Forest Larder / Dried cooking mushrooms
A deeper note for the pot.
Dried mushrooms for stocks, sauces and slow-cooked suppers.
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Whole mushrooms
Whole caps for a full-flavoured cooking stock.
Sliced mushrooms
Sliced porcini for broths, sauces and rice dishes.
Pantry blends
A mixed pouch for a layered savoury cooking base.
Cooking starts in the cupboard
Sliced mushrooms
Dried porcini slices
Sliced porcini for broths, sauces and rice dishes.
40 g pouch
$14.00
Pantry blends
Three-mushroom cooking blend
A mixed pouch for a layered savoury cooking base.
60 g pouch
$12.00
Whole mushrooms
Dried wood ear mushrooms
Thin mushrooms with a distinctive cooked texture.
50 g pouch
$7.00
Pantry blends
Shiitake cooking powder
A fine mushroom powder for incorporating into cooked dishes.
40 g jar
$8.00
A little preparation brings out the flavour.
Keep sealed, cool and dry. Rehydrate and cook thoroughly as directed on the pack. These are culinary products, not for foraging or medical use.
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